Some of the most traditional mulling spices that you are likely to find more of during the festive season anyway, are: If you can’t find one of these packets, then the good news is that it is easy and straightforward to do it yourself. If you look at a Christmas market or at a supermarket, you can often find that there are mulled spices in a packet that you can buy, ready to make your own with. And like anything mulled, it is a drink that is best served warm. Then you can strain the whole pan of liquid, making sure that you use some of the other ingredients as garnishes. Boil it all up until it is quite thick, with a syrup-like texture. When you have your fruit juices, they should be added to the saucepan, along with the mulling spices.

There are a lot of different flavours that you can use in your recipe, which is good news if you want to make it something that is sweet and that you will enjoy. And hey, it could just be for the big day itself, or to have with the kids to make them feel all fancy as they wait for Father Christmas. Mulled wine is a classic at this time of the year, but the good news is that the mulled part isn’t the alcohol part, so you can make a mulled non-alcoholic drink for any parties or events that you have coming up. More and more people are making the switch to being tee-total, so it is a good idea to look at some recipes that taste good and can be served for them, without having to have any alcohol in sight. What I find that there is a lack of when it comes to parties and drinks is that there aren’t too many options that are non-alcoholic for the people driving or for just those who drink. Compared to last Christmas, you might also be thinking of hosting some Christmas parties in the run up to the big day, which naturally means thinking about drinks and festive cocktails. The festive season is nearly upon us, and it means that there is a lot of time for festive baking, cooking, and creating. Disclosure – this is a collaborative post.

Simple non alcoholic mulled wine recipe