#Whole fish grabber how to#

If you are squeamish about the head, you can also get them to remove it! This is a standard part of service offered at fish shops in Australia. Whole fish on display at shops in Australia are usually are not gutted nor scaled. Any similar shaped fish will work just fine for this recipe.įish must be gutted, scaled and cleaned before cooking whole. Ask them to lift the gills to show you, get them to prod it, and give it a sniff yourself! Fish is expensive, and you have every right to know what you’re buying. TIP: Never be shy about insisting that your fish shop assistant pass the fish over the counter so you can inspect it yourself. If a dent remains, then the fish is not very fresh. Touch – It should feel plump and firm to the touch. It should smell clean and of the ocean, not a rank fishy smell and Smell – The single biggest clue to determining freshness. You need to lift the gill flaps to check this Gill colour – The gills should be bright red / orange, not brown. The older the fish, the more cloudy the whole eye becomes One benefit of cooking whole fish is it’s far easier to how fresh a whole fish is than with fillets! Here’s what to look for when choosing a fish for freshness:Įyes – The eyes should be clear, not cloudy. It goes without saying that you should buy the freshest fish you can. How big the fish should be in terms of portion per person

How the fish should be cleaned and prepared (by the fish shop – or you!) The first step is to select a fish suitable for cooking whole.

#Whole fish grabber how to#

Welcome to the RecipeTin Eats Guide for How To Cook a Whole Fish! How to choose a fish to cook whole The good news is the answers to all of these questions are completely straightforward. What fish is best to cook whole? How can you tell if it’s fresh enough? How should it be prepared for baking? Not just the cooking part either, but even buying fish. The flesh is juicier and more tender, and with no filleting and faffing around it’s also dead simple.įor many though, the thought of cooking a whole fish is intimidating.

Ask any chef, and they’ll tell you without hesitation that the easiest and best way to cook a fish is to cook it whole.